LaBORDE, LUKE F.: search on Z-Library

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1

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Tobin, Hilary M., Lele, Saurabh R., Cutter, Catherine N., Anantheswaran, Ramaswamy C., LaBorde, Luke F.

Journal:

Year:

2020

File:

PDF, 1.14 MB

2020

2

Factors affecting growers' on-farm food safety practices: Evaluation findings from Penn State Extension programming

Tobin, Daniel, Thomson, Joan, LaBorde, Luke, Radhakrishna, Rama

Journal:

Year:

2013

Language:

english

File:

PDF, 218 KB

english, 2013

3

Comparison of Knowledge and Attitudes Using Computer-based and Face-to-Face Personal Hygiene Training Methods in Food Processing Facilities

Ginger D. Fenton, Luke F. LaBorde, Rama B. Radhakrishna, J. Lynne Brown, Catherine N. Cutter

Journal:

Journal of Food Science Education

Year:

2006

Language:

english

File:

PDF, 4.51 MB

english, 2006

4

Consumer perceptions of produce safety: A study of Pennsylvania

Daniel Tobin, Joan Thomson, Luke LaBorde

Journal:

Year:

2012

Language:

english

File:

PDF, 206 KB

english, 2012

5

Inactivation of Human Pathogens during Phase II Composting of Manure-Based Mushroom Growth Substrate

Weil, Jennifer D., Cutter, Catherine N., Beelman, Robert B., LaBorde, Luke F.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.49 MB

english, 2013

6

Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

Rohan V. Tikekar, Ramaswamy C. Anantheswaran, Luke F. LaBorde

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 625 KB

english, 2011

7

Low dose ketamine reduces pain perception and blood pressure, but not muscle sympathetic nerve activity, responses during a cold pressor test

Watso, Joseph C., Huang, Mu, Moralez, Gilbert, Cramer, Matthew N., Hendrix, Joseph M., Cimino, Frank A., Belval, Luke N., HinojosaâLaborde, Carmen, Crandall, Craig G.

Journal:

The Journal of Physiology

Year:

2020

File:

PDF, 1.54 MB

2020

8

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Tobin, Hilary M., Lele, Saurabh R., Cutter, Catherine N., Anantheswaran, Ramaswamy C., LaBorde, Luke F.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.14 MB

english, 2020

9

APPLICATION OF LOW TEMPERATURE HEAT TREATMENTS BEFORE RETORTING IMPROVES THE QUALITY OF CANNED POTATOES

LUKE F. LABORDE, OLGA I. PADILLA-ZAKOUR

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 827 KB

english, 2003

10

Patulin Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing

Tikekar, Rohan V., Anantheswaran, Ramaswamy C., LaBorde, Luke F.

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 387 KB

english, 2014

11

Chlorophyll Degradation and Zinc Complex Formation with Chlorophyll Derivatives in Heated Green Vegetables

LaBorde, Luke F., von Elbe, Joachim H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 529 KB

english, 1994

12

Zinc complex formation in heated vegetable purees

LaBorde, Luke F., Von Elbe, Joachim H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 489 KB

english, 1990

13

Optimization of microbiological assay of folic acid and determination of folate content in spinach

Srilatha Pandrangi, Luke F. LaBorde

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

14

THE LANCET. LONDON: SATURDAY, JULY 30, 1881

Tobin, Daniel, Thomson, Joan, LaBorde, Luke, Radhakrishna, Rama

Journal:

Year:

1881

Language:

english

File:

PDF, 836 KB

english, 1881

15

Analgesia and the Metabolic Response to Surgery

Tobin, Daniel, Thomson, Joan, LaBorde, Luke, Radhakrishna, Rama

Journal:

Year:

1985

Language:

english

File:

PDF, 305 KB

english, 1985

16

Reviews of Books

Tobin, Daniel, Thomson, Joan, LaBorde, Luke, Radhakrishna, Rama

Journal:

Year:

1965

Language:

english

File:

PDF, 168 KB

english, 1965

17

Ultraviolet-Induced Oxidation of Ascorbic Acid in a Model Juice System: Identification of Degradation Products

Tikekar, Rohan V., Anantheswaran, Ramaswamy C., Elias, Ryan J., LaBorde, Luke F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.67 MB

english, 2011

18

Effect of Solutes on Zinc Complex Formation in Heated Green Vegetables

LaBorde, Luke F., von Elbe, Joachim H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.06 MB

english, 1994

19

Microbial Survey of Pennsylvania Surface Water Used for Irrigating Produce Crops

Draper, Audrey D., Doores, Stephanie, Gourama, Hassan, LaBorde, Luke F.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 369 KB

english, 2016

20

Gauging state-level and user group views of oyster reef restoration activities in the northern Gulf of Mexico

La Peyre, Megan K., Nix, Ashby, Laborde, Luke, Piazza, Bryan P.

Journal:

Ocean & Coastal Management

Year:

2012

Language:

english

File:

PDF, 648 KB

english, 2012

21

Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model

Sergio Nieto-Montenegro, J. Lynne Brown, Luke F. LaBorde

Journal:

Year:

2008

Language:

english

File:

PDF, 244 KB

english, 2008

22

Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility

Viswanath, Prema, Murugesan, Latha, Knabel, Stephen J., Verghese, Bindhu, Chikthimmah, Naveen, LaBorde, Luke F.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.44 MB

english, 2013

23

Predominance and Distribution of a Persistent Listeria monocytogenes Clone in a Commercial Fresh Mushroom Processing Environment

Murugesan, Latha, Kucerova, Zuzana, Knabel, Stephen J., LaBorde, Luke F.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 484 KB

english, 2015

24

Influence of Punctures, Cuts, and Surface Morphologies of Golden Delicious Apples on Penetration and Growth of Escherichia coli O157:H7

FATEMI, PEYMAN, LaBORDE, LUKE F., PATTON, JOHN, SAPERS, GERALD M., ANNOUS, BASSAM, KNABEL, STEPHEN J.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 511 KB

english, 2006

25

Susceptibility of Penicillium expansum Spores to Sodium Hypochlorite, Electrolyzed Oxidizing Water, and Chlorine Dioxide Solutions Modified with Nonionic Surfactants

OKULL, DERRICK O., DEMIRCI, ALI, ROSENBERGER, DAVE, LaBORDE, LUKE F.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 65 KB

english, 2006

26

Using the Health Action Model to plan food safety educational materials for Hispanic workers in the mushroom industry

Sergio Nieto-Montenegro, J. Lynne Brown, Luke F. LaBorde

Journal:

Year:

2006

Language:

english

File:

PDF, 164 KB

english, 2006

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